I have never cooked sausages from the German Butcher before...
...and so, this was definitely the experiment.
Well, they need a sauce to cook in - right?
So a little tomato paste, coconut milk, fresh herbs and of course,
loads of garlic and onion!
(Is that how you make sauce? Who knows!)
Bahahha!
I can't even tell if this is done or cooked right through?
Is it cooked?
OMG.
Lauren, you are hopeless with meat - just hopeless!
And voila...cucumber and lettuce with sausages?
Ugggh.
I will not be making master Chef anytime soon.
So...yeah.
Maybe I will order pizza next time.
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