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Monday, 10 June 2013

What the HECK is a "Foodie" Anyways?

Can I be a foodie - pleeease?

Why? Why not?

I got FRESH - ORGANIC ginger.


Actually, I have a SHELF just for that...and clearly, my electrolytes.

Okay - okay fine.

What about GREEN POWER JUICE!?!


I am committed to eating raw- green - clean JUICE!

(as long as I don't have to make it and it's delivered to my house every week)

Can I be called a princess now? Opps, correction - can I be called a Foodie now?

NOT YET?


How about that for COLOUR! I got some fresh farm eggs I picked myself 
(across the street beside the goats - ha!)
And we got some tomatoes, parsley in delicious plastic and well, 
not even sure what fruits are in the fruit bowl.

OH and FRESH LYCHEEEES! 

Now?


Okay - okay. Not considered a foodie yet.

Well what about a homemade QUICHE with lentils and veggies as the bottom
crust (kinda like a frittata but not) and 
well, tomatoes as decoration with some fresh parsley and cumin sprinkled on top?

END RESULT?


Mmmmmm Peter would definitely eat this this quiche.

So can I be a foodie now?

OH FORGET IT THAN!

Taking my creativity and weird experiments on food
somewhere else...
I am so under appreciated.

Sign*

Beware - coming soon, 
to a neighbourhood near YOU!


1 comment:

  1. DO YOU COOK AND THINK ABOUT FOOD TO AVOID WHAT NEEDS TO BE DONE?

    ReplyDelete

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